Description
INGREDIENTS: Apricot almond flour (armelline) 30%, sugar, pasteurized EGG white , ALMOND flour 15%, chocolate flakes 8% (sugar 58%, paste cocoa 33%, skim cocoa powder 6.5 %, anhydrous MILK fat 2%, emulsified: SOY lecithin <1%, natural vanilla flavour <1%) flavourings, honey, raising agents: ammonium bicarbonate.
Nutritional Values / 100g: Energy value: 2037 kJ / 488 kcal – fat: 26.7 g – of which saturated fatty acids: 1.45 g – carbohydrates: 49.43 g – of which sugars: 44.7 g – fibres: 3.4 g – proteins: 10.68 g – salt: 0.19 g
Allergens: May contain WHEAT, MILK other NUTS, SOY .
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