Description
INGREDIENTS: Apricot kernel flour 30%, sugar, ALMOND flour 15%, pasteurised EGG white, flavours, honey, raising agent: ammonium bicarbonate.
NUTRITIONAL VALUE/100g: Energy: 1981Kj /474Kcal Fat 25.5g of which saturates 6.1g Carbohydrates 45.8g of which sugars 32.8g Protein 13.6g Salt 0.13g.
ALLERGENS: May contain WHEAT, other NUTS, SOY.
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