Description
INGREDIENTS : Cooked grape must, aged wine vinegar.
AGING :In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Balsamic Vinegar of Modena 2 Gold Medals ,250ml
£13.90
Historic product of Acetaia Giusti, “il Classico” presents great versatility, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper.
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