INGREDIENTS : Cooked must grapes ,aged wine vinegar.
AGING :In batteries of ancient barrels dating back to 1700-1800. Withdrawal of a limited amount only once a year.
Pride of the Giusti vinegar-making art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current members of the family. Of great body and thickness, it is distinguished by an unmistakable complexity and aromatic richness. Among others, there are notes of plums, black cherries and a sweet spiciness infused by the ancient woods in which it has stayed, which persists for a long time after tasting.