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Barilla Egg Lasagne/Lasagne All’Uovo, 500g

£2.90

Artisan Lasagne sheets, made with  Durum Wheat Semolina and Egg .The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu, vegetables, seafood or cheese sauces.
NO PRE-COOKING, READY IN 20 MINUTES
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