Description
INGREDIENTS: Type 0 soft WHEAT flour , granulated sugar 20%, whole pasteurized EGGS , PISTACHIO 8%, candied citron 8% (cedar peel, glucose-fructose syrup, sucrose, juice concentrated lemon) PISTACHIO 8%, pasteurized EGG white , cane sugar 1%, raising agents: disodium diphosphate, acid carbonate. sodium, BUTTER ( MILK ), honey, salt flavourings.
NUTRITIONAL VALUES /100g: 1661 kJ / 394 kcal – fat: 7.7 g – of which saturated fatty acids: 3.7 g – carbohydrates: 70.4 g of which sugars: 27.6 g – 3 fibres, 4 g – protein: 8.8 g – salt: 0.29 g.
ALLERGENS: Manufactured in a facility that uses: wheat, almonds, walnuts, hazelnuts, soy.
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