Description
INGREDIENTS: Flour WHEAT tender type 0, sugar 22%, 22% chocolate (cocoa mass, sugar, dextrose, emulsifier lecithin SOY , vanilla ,contain traces of proteins MILK ), Whole EGGS , ALBUME , 2.5% cane sugar , raising agents (sodium diphosphate, acid carbonate), BUTTER (MILK ), honey, aromas, salt.
NUTRITIONAL VALUES/ 100g: 1765 kJ / 418 kcal – fats: 9.9 g – of which saturated fatty acids: 4.1 g – carbohydrates: 74.3 g – of which sugars: 30.1 g – fibers: 5.2 g – proteins: 8.4 g – salt: 0.33 g.
ALLERGENS: Manufactured in a facility that uses: wheat, almonds, walnuts, hazelnuts, soy.
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