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Gluten-free Cannoli Pistachio 200g


Gluten-free Cannoli filled with Pistachio cream.

Cannoli are Sicily’s signature pastry. This gluten-free version are delicious and crispy and filled with delicious pistachio cream . Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

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INGREDIENTS:   PISTACHIO Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, PISTACHIO NUT PASTE (17%) (Shelled PISTACHIOS NUTS, Salt; Natural Colour E141).

Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).     Decoration: Chopped PISTACHIO NUTS.

NUTRITIONAL VALUES PER 100G: Energy 2317kJ/556kcal, Fat 34g, of which saturates 4.3g, Carbohydrates 53g, of which sugars 18g, Dietary Fibre 2.2g, Protein 7.6g, Salt 0g.

DIETARY INFORMATION:  Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO.


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