Description
INGREDIOENTS : Cow MILK, Salt ,Rennet.
Keep refrigerated at +4 °C /+ 6 °C .
£4.05
Grana Padano PDO Cheese from Northern Italy.
Being softer, slightly buttery and less fatty than Reggiano, Grana Padano reaches its mature condition in just 9 months, and it can keep the maturation process up to 24 months.
INGREDIOENTS : Cow MILK, Salt ,Rennet.
Keep refrigerated at +4 °C /+ 6 °C .
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