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Grana Padano Cheese, 200g


Grana Padano PDO Cheese from Northern Italy.

Being softer, slightly buttery and less fatty than Reggiano, Grana Padano reaches its mature condition in just 9 months, and it can keep the maturation process up to 24 months.



INGREDIOENTS : Cow MILK, Salt ,Rennet.

Keep refrigerated at +4 °C /+ 6 °C .


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