INGREDIENTS: Durum WHEAT semolina pasta, Water.
Mai contain traces of SOYA.
Cooking time: 7 min.
High quality Italian pasta, pleasantly rough with a calibrated consistency and accompanied by a delicious aroma of wheat.
Pasta La Molisana also stands out for its high protein content , never less than 14%, for its excellent cooking resistance and for the absence of residues in the cooking water.