INGREDIENTS: durum WHEAT semolina, spinach, red beet, curcuma in powder and black cuttlefish.
May contain traces of EGGS, FISH and TREE NUTS.
Following the most traditional and artisanal recipes, this classic Italian coloured and smooth pasta is loved by everyone and the time of cooking is only (5-6 minutes). A dough smooth square curly on the center stands out our farfalloni, to whom squid ink is added so to lighten the atmosphere on our tables. Owing to their smooth surface, they are suitable for not only for light sauces, but also for tomato sauces or vegetable sauces.